Artisan Flatbread: Filet Mignon Cheesesteak
Do not thaw. OVEN: Preheat oven to 450°F. Place flatbread on baking sheet lined with non-stick foil. Place baking sheet on middle rack of oven. Cook for 14-16 minutes or until internal temperature reaches 165°F.
Filet Mignon Sliders
Thaw in Refrigerator. Grill or Broil: Grill or broil for 2-3 minutes per side or until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 3 minutes or until internal temperature reaches 160°F. Pan-Fry: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers and pan fry for 2-3 minutes on each side or until internal temperature reaches 160°F.
Redhook® Amber Beer-Battered Shrimp
Do not thaw. Oven: Preheat oven to 425° F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165°F.
Franks in a Blanket, Everything-Style
Do not thaw. Oven: Preheat oven to 400° F. Remove desired number of dogs from package. Place on a foil-lined baking sheet, allowing 1-2 inches between pieces. Bake 18-20 minutes. Let stand 2-3 minutes before serving. Product must reach an internal temperature of 165°F as measured with a food thermometer.
Do Not Thaw! Oven: Preheat oven to 425°F. Remove desired number of frozen Arancini's from tray and place on a foil lined baking sheet allowing 1 inch or more between pieces. If necessary use two baking sheets. Bake uncovered for 15-16 minutes.
Preparation: FROM FROZEN OVEN: Preheat oven to 350°F. Place meatballs 1 inch apart on a foil lined baking sheet. Heat for 20 minutes or until internal temperature reaches 140°F.
MICROWAVE (1100 WATT): Remove meatballs from packaging and place in a microwave safe dish. Cover with plastic wrap. Cook on high for 4 minutes for the entire bag or 2 minutes for half of bag. Let stand 1 minute before carefully removing plastic wrap