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A Gift for Everyone

Reg. Price:
$258.92
Sale Price:
$145.00
Save:
$113.92

26 Total Items

Details:

Get this all inclusive gift for anyone in any occassion, or to stock up your fridge with a variety of meats. To start off is the filet mignon. It's the tenderest steak you can get anywhere, made even more so by our careful hand trim and signature 21-day aging process. Filet mignon is the perfect steak choice for a special occasion, a beautiful dinner, or as a one-of-a-kind steak gift. Next are our naturally lean and bursting with bold, full-bodied beef flavor, hand-cut, grain-fed, perfectly aged Top Sirloin Steaks and our Boneless New York Strip Steaks which are a bona fide customer favorite. No one could foget our signature center-cut chops are extra thick and juicy, because our experienced butchers choose and trim nothing but the very best premium pork. Follow that with Omaha Steaks Burgers, our butchers grind every ounce twice to ensure every bite is absolutely bursting with robust beef flavor and juiciness. Last but not least Crafted are our super-juicy, brat-sized franks are loaded with unparalleled flavor that has helped solidify their place among top dogs across America.

A perfect side dish to any meal are our stuffed baked potatoes. For dessert, we are proud to bring you our favorite American original: Caramel Apple Tartlets. Just like Mom used to make. Only better. (Sorry Mom.)

This meal includes the following:

    2 (5 oz.) Filet Mignons
    2 (5 oz.) Top Sirloins
    2 (8 oz.) Boneless New York Strips
    2 (4 oz.) Boneless Pork Chops
    6 (4 oz.) Omaha Steaks Burgers
    4 (3 oz.) Gourmet Jumbo Franks
    4 (5.5 oz.) Stuffed Baked Potatoes
    4 (4 oz.) Caramel Apple Tartlets

Filet Mignons
5 oz. | 2 count
Aged at least 21 days for maximum tenderness
Cut from hand-selected premium beef tenderloin
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy
Trimmed by hand - some exterior fat
Moderate marbling

Top Sirloins
5 oz. | 2 count

Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steak's quality
Includes 100% satisfaction

Boneless New York Strips
8 oz. | 2 count
Often called the "ultimate griller's steak!"
Firmer texture and bold beef flavor; well marbled
Aged at least 21 days for maximum tenderness
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy

Boneless Pork Chops
4 oz. | 2 count

Thaw in refrigerator. Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 F. Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 F. Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

Omaha Steaks Burgers
4 oz. | 2 count
Thaw in Refrigerator. Remove burgers from packaging while still frozen. Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160F. Overcooking can result in a dry product. Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160F.

Gourmet Jumbo Franks
3 oz. | 2 count
Boil: From Frozen or thawed, boil franks for 8-10 minutes. Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes. Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 -2 minutes, if frozen and 1 minute if thawed.

Stuffed Baked Potatoes
5.5 oz. | 4 count

Bake: Preheat oven to 350 F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Caramel Apple Tartlets
4 oz. | 4 count

Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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