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Food Gift for Family
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A Gift For Busy Families

Reg. Price:
$299.95
Sale Price:
$199.95
Save:
$100.00

7 Entree Combo 
All your family favorites in one meal package!

Details:

We all know how hard it can be to get hot, fresh wholesome meals on the table. The sampler pack A Gift for Busy Families was put together for just this very reason. We have collected some of our family favorites to make mealtime at your house easy and delicious. Slow cooker meals,  skillet meals and fresh from the oven casseroles. This meal package has it all! Each entree serves 2 - 4.

This meal includes the following:

   4 (4.5 oz.) Chicken Fried Steaks
   1 (16.6 oz. pkg.) Chicken Fettuccine Alfredo
   1 (12 oz. pkg.) All-Beef Meatballs
   1 (52 oz.) Slow Cooker Meal: Chicken and Dumplings
   1 (24 oz.) Skillet Meal: Tempura Orange Chicken
   1 (51 oz.) Slow Cooker Meal: BBQ Pork Mac & Cheese

   1 (30 oz. pkg.) Meat Lover's Lasagna

Slow Cooker Meal: Chicken and Dumplings
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly. Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Return bag containing dumplings & vegetables to freezer. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce and 1/2 cup of water on top of chicken. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Stir in the dumplings & vegetables at the last hour of cook time. Replace lid and cook for 1 hour. Stir and serve.

Skillet Meal: Tempura Orange Chicken
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° F AS INDICATED BY A FOOD THERMOMETER.
Open bag, remove sauce pouch and rice pouch. Place sauce pouch in bowl of hot water. Preheat 10-inch skillet over medium heat, add 1 T. oil, contents of bag and 1 T. of water. Cover and cook for 12 minutes, stirring occasionally. Microwave rice pouch for 3 minutes. Add thawed sauce and 2 T. water to skillet, cook uncovered stirring occasionally for 2 minutes until sauce is hot and bubbling. Remove rice pouch from the microwave, pour into serving dish. Pour contents of skillet over rice and serve.

Meat Lover's Lasagna
Do not thaw! Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray in the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.
Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve.

Chicken Fried Steaks
Do Not Thaw! Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer. Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.

Chicken Fettuccine Alfredo
Do Not Thaw! Preparation: Do not thaw. Microwave: Place tray in microwave with cellophane packaging intact. Cook on high for 6 minutes, carefully remove film and stir. Cook on high an additional 2 minutes uncovered. Let rest 1 minute. Stir well before serving. Oven: Preheat oven to 400°F. Remove cellophane packaging. Place on a baking sheet. Heat uncovered for 40-45 minutes or until internal temperature reaches 165°F. Stir well before serving.

Slow Cooker Meal: BBQ Pork Mac & Cheese
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.  FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly. Remove bag, 1 package of meat and seasoning bottle from box. Remove meat from all packaging and place in bottom of slow cooker. Carefully open the bag and remove 3 sauce pouches. Pour the remaining bag contents into the slow cooker over the meat. Open sauce pouches and place sauce on top of pasta. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW power for 4 hours (high power not recommended). When cooking is complete, stir slow cooker contents, sprinkle with desired amount of Applewood Rub and serve.
Express Cooker Instructions: Remove pork and seasoning from box. Return unopened pasta and sauces to freezer. Add 2 T. water and pork to the bottom of the Express Cooker. Place lid securely on Express cooker and make sure steam valve is in the closed position. Press RICE/RISOTTO, pressure LOW and adjust time to 6 minutes. Press START. After 6 minutes release pressure and open lid. Add 3 sauce pouches and pasta. Place lid securely on Express cooker and make sure steam valve is in the closed position. Press RICE/RISOTTO, pressure LOW and adjust time to 8 minutes. After 8 minutes release pressure and open lid. Stir and replace lid. Let stand 5 minutes. Remove lid and stir. If desired, sprinkle with Applewood Seasoning and serve.

All-Beef Meatballs
Preparation: FROM FROZEN: OVEN: Preheat oven to 350°F. Place meatballs 1 inch apart on a foil lined baking sheet. Heat for 20 minutes or until internal temperature reaches 140°F. MICROWAVE (1100 WATT): Remove meatballs from packaging and place in a microwave safe dish. Cover with plastic wrap. Cook on high for 4 minutes for the entire bag or 2 minutes for half of bag. Let stand 1 minute before carefully removing plastic wrap

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