Maine Lobster Ravioli
DIRECTIONS: First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method. Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary. Oven: Preheat oven to 350F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an entree or an elegant appetizer.

Maine Lobster Ravioli
Maine Lobster Ravioli in Lobster Alfredo Sauce: (6 oz. (170g)) calories 300, calories from fat 90, total fat 10g, saturated fat 8g, trans fat 0g, cholesterol 95mg, sodium 640mg, total carbohydrate 28g, dietary fiber 1g, sugars 1g, protein 22g, vitamin a 21%, vitamin c 31%, calcium 15%, iron 10%. Ingredients: Ravioli (pasta: enriched durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs. Pasta filling: lobster meat (lobster, water, salt), ricotta cheese (pasteurized whey milk & cream), heavy cream, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), Panko crumbs (bleached wheat flour, dextrose, yeast, salt), egg whites (egg whites, water, guar gum), leeks, modified food starch, salt, butter flavor (maltodextrin, natural flavors, autolyzed yeast extract), ascorbic acid, black pepper). Lobster meat sauce: light cream, water, lobster meat parmesan cheese (pasteurized cows milk), flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), butter, sherry, lobster base (cooked lobster meat, salt, lobster concentrate, butter, tomato paste, maltodextrine, modified food starch, dextrose, corn starch, lobster powder, tomato powder, guar gum, clam powder, disodium inosinate, disodium guanylate and natural flavoring), tomato paste (tomatoes, salt, citric acid), celery, onions, modified food starch, spices & granulated garlic. Contains: Shellfish (lobster), eggs, milk and wheat.