Stuffed Baked Potatoes
Do Not Thaw! Bake: Preheat oven to 350°F. Remove twice baked potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove twice baked potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrap foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35-45 minutes. Microwave: Remove twice baked potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 2 ½ - 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4-6 minutes.

Ingredients: Baked Potato with Shell, Water, Sour Cream (Cultured Milk and Cream, Nonfat Milk, Modified Corn Starch, Guar Gum, Locust Bean Gum, Carrageenan), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Dehydrated Potato, Butter, Dairy Blend (Whey, Nonfat Dry Milk, Soy Flour), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Dried Chives. Contains: Milk and Soy Ingredients.