Half Cut Pork Shank
Keep frozen until ready to use. Thaw in the fridge overnight. Stovetop: Place the thawed bag in a pot of boiling water or in a steamer over boiling water. Heat the bag for 20 minutes, until internal temperature is 165 F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger. Remove meat portion onto serving plate, close top of bag, and give the bag a good shake to mix sauce. Open bag carefully and pour sauce onto plate.

Rosemary Potatoes
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15 -20 mins or until crispy if desired. Carefully place potatoes onto a plate and serve. Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot, stirring periodically. Carefully place potatoes onto a plate and serve.

Brussels Sprouts
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15-20 minutes or until warm. Remove foil and heat 5 minutes longer or until lightly browned. Carefully place vegetables into a bowl to serve. Microwave: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave. Heat for 2-3 minutes, stirring periodically. Carefully place vegetables into a bowl and serve.

Half Cut Pork Shank
Fully Cooked Pork Shank, Pork Demi-Glace (Water, Roasted Pork Bones, Carrots, Onion, Celery, Parsley Stems, Thyme, White Peppercorns, Bay Leaves) Demi Mix (Food Starch -Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 percent or less of Onion Powder, Silicon Dioxide added as an anti-caking agent, Caramel Color, Spices, Natural Flavor), Seasoning Rub (Salt, Black Pepper, Sugar, Turmeric, Orange Peel, Coriander).

Rosemary Potatoes
Red Potatoes, Rosemary, Olive Oil, Salt, Pepper.

Brussels Sprouts
Brussels Sprouts, Vegetable Broth, Onion, Bacon Bits, Olive Oil, Salt, Pepper