Classic Short Rib
Keep frozen until ready to use. Thaw in the fridge overnight. Stovetop: Place the thawed bag in a pot of boiling water or in a steamer over boiling water. Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger. Remove meat portion onto serving plate, close top of bag, and give the bag a good shake to mix sauce. Open bag carefully and pour sauce onto plate.

Potatoes
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes, stirring periodically. Carefully place potatoes onto a plate and serve. Conventional Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15-20 minutes or until warm. Carefully place potatoes onto a plate and serve.

Buttered Carrots
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Place tray on cookie sheet in oven. Heat for 15-20 mins or until hot. Carefully place carrots onto plates and serve. Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes on medium or until hot. Carefully place carrots onto plates and serve.

Classic Short Rib
Fully Cooked Pork Shank, Pork Demi-glace (Water, Roasted Pork Bones, Carrots, Onion, Celery, Parsley Stems, Thyme, White Peppercorns, Bay Leaves) Demi Mix (Food Starch - Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 Percent Or Less Of Onion Powder, Silicon Dioxide Added As An Anti-caking Agent, Caramel Color, Spices, Natural Flavor), Seasoning Rub (Salt, Black Pepper, Sugar, Turmeric, Orange Peel, Coriander)

Red Potatoes
Red Potatoes, Rosemary, Olive Oil, Salt, Pepper.

Buttered Carrots
Carrots, Salted Butter, Lemon Juice, Parsley, Rice Flour, Olive Oil, Salt. CONTAINS: Dairy