Maine-Style Lobster Roll Recipe:
1⁄3 cup mayonnaise (Hellman's)
1 tablespoon fresh lemon juice
1 tablespoon minced celery
1 teaspoon Old Bay seasoning
2 fresh chives, sliced thin
4 tablespoons of butter
1 lb. Fresh or Frozen Lobster Meat
4-6 Lobster Roll Buns
DIRECTIONS:
Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun of the way through from the rounded top down. Melt 2 tablespoons of butter in a saute pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that's the easy part, right?).
Connecticut-Style Lobster Roll Recipe: 2 tablespoons of butter for filling plus
4 tablespoons of butter for toasting buns
Salt and pepper to taste
1 lb. Fresh or Frozen Lobster Meat
4-6 Lobster Roll Buns
DIRECTIONS:
In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun of the way through from the rounded top down. Melt 2 tablespoons of butter in a saute pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you're ready to serve!
