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Prepared Meals 
Chicken Wings Delivery
2 (16 oz pkgs)
4 (16 oz pkgs)

Fully Cooked Chicken Wings

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Limited Supply
Fully cooked for perfect, crispy wings every time.


Pairing the expertise of master butchers with the culinary prowess of our chefs, these premium chicken wings are seasoned with the ideal blend of salt, black pepper, and spices and then expertly prepared sous-vide style. This special 10-hour process helps the wings cook evenly at a constant temperature to retain moisture to deliver perfect wings every single time. Thanks to being pre-cooked, all you need to do is thaw and bake on a sheet pan for hot, crispy, steakhouse-quality wings, right from your oven.

These large, easy-to-prepare chicken wings are the quality you'd expect from America's Original Butcher. They're juicy on the inside and crispy on the outside - making them the perfect choice for game day, quick meals, cookouts, casual parties, and more! Eat them straight from the oven or with your favorite dipping sauce - they're guaranteed to be delicious! Try them today and start sharing with your family and friends.

This meal includes the following:

   2 or 4 (16 oz pkgs) Fully Cooked Chicken Wings

Thaw in refrigerator 12-24 hours. Chicken wings are fully cooked. Appliances vary, adjust cook times accordingly.

BAKING RACK METHOD: Preheat oven to 425F. Place a baking rack on top of a foil-lined sheet pan. Lightly spray with non-stick cooking spray. Place desired number of wings on baking rack. Place baking sheet in center rack of oven for 25 minutes or until wings are lightly browned and crispy.

SHEET TRAY METHOD: Preheat oven to 425F. Line a sheet tray with foil and lightly spray with non-stick cooking spray. Place desired number of wings on baking sheet. Place in center rack of oven. Bake for 15 minutes, flip wings and cook for an additional 10 minutes or until wings are lightly browned and crispy.

GRILLING METHOD: Preheat grill to medium (350-400F). Remove wings from packaging and place on lightly oiled grill grates. Grill wings for 15-20 minutes turning frequently. Cook until wings register 145F, are browning, and are slightly charred on all sides.

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