Pesto and Cheese Flatbread Prepare from THAWED state (unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Oven: Preheat oven to 325 degrees F. Remove flatbread from packaging and place on cookie sheet in oven. When crust is browned remove flatbread from oven and place on plate.
Pesto and Cheese Flatbread Dough - Unbleached high gluten flour, sugar, soybean oil, eggs, water, sourdough sponge (unbleached flour, water, sugar), olive oil. Pesto - Olive oil, soybean oil, basil, parmesan cheese, garlic, basil, salt. Topping: Mozzarella cheese, Parmesan cheese, parsley, olive oil.
Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.