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Braised Lamb Shank
Servings
Serves 2
Serves 4
Quantity

Braised Lamb Shank

Price:
Starting at $49.99

Meal serves 2-4.
Fully Cooked Lamb Shank.

Details:

Hand seasoned and oven-seared, then cooked slowly until perfectly fall-off-the-bone, tender. We recommend pairing this delicious entrée with Polenta with Spinach & Roasted Peppers. Serving Size: 14.5 oz

This meal includes the following:

   Braised Lamb Shank

General Instructions

Stovetop
Hold at a frozen state 0-15F until time of use. Thaw under refrigeration for approximately 12-24 hours at or below 40F. Place thawed bag in a pot of boiling water or steamer; heat to an internal temperature of 165F. Heat time varies by product (13-25 minutes); bone-in cuts on the higher end) Remove meat portion onto serving plate, close top of bag and shake to emulsify the remaining sauce. For best results, heat from thawed state. To heat from frozen state, add 4-9 minutes to heat time.

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Don't forget to add some side dishes or desserts make that meal complete.

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