Cashew Chicken Stir Fry
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. 
Oven: Preheat oven to 350º F. Remove plastic packaging from paper tray. Cover paper tray with foil and place in oven. Heat for 15-20 mins or until warm, stirring periodically. Carefully place pasta onto a plate and serve. 
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot. Carefully place pasta onto a plate and serve.

Cashew Chicken Stir Fry
Cooked Pulled Chicken (Chicken White Meat, Water, Rice Starch, Salt), Stir Fry Sauce (Water, Chili Garlic Sauce [Water, Distilled Vinegar, Dried Chili Pepper, Salt, Garlic Powder, Xanthan Gum, Guar Gum], Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid, Maltodextrin], Expeller Pressed Toasted Sesame Oil, Dark Brown Sugar, Ginger, Garlic, Beef Broth Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten}, Potato Flour, Natural Flavors], Corn Starch, Guar Gum), Red Bell Pepper, White Onion, Zucchini, Cashews, Green Onion.
Contains: SOY, TREE NUTS (CASHEWS), WHEAT. Made in a facility that processes soy, fish, shellfish and treenuts.