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Best Ketogenic Diet
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KETO: Classic Grilling Protein Pack

Price:
$99.95

16 Total Items
Keep a maintained ketogenic diet!

Details:

Grilling and a properly maintained ketogenic diet go hand in hand. Grab our KETO: Classic Grilling Proteins Pack to stock your freezer with all top-quality, flavorful proteins, including tender 21-dayaged Filet Mignon, savory-sweet Boneless Pork Chops, and juicy Chicken Breasts. The perfect way to keep your diet on track and enjoy the very best proteins any night of the week.

This meal includes the following:

    4 (5 oz.) Filet Mignons
    4 (4 oz.) Boneless Pork Chops
    8 Boneless Chicken Breasts (2 lb pkg.)

Filet Mignons
5 oz.  |  4 count 
Aged at least 21 days for maximum tenderness
Cut from hand-selected premium beef tenderloin
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy
Trimmed by hand - some exterior fat
Moderate marbling

Boneless Pork Chops
4 oz.  |  4 count
Thaw in refrigerator. Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F. Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F. Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

Boneless Chicken Breasts
8 count  |  2 lbs.
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer. Thaw in Refrigerator. Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F. Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165°F is reached.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165°F is reached.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165°F. County of Origin: USA

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