5 oz. | 2 count
Aged at least 21 days for maximum tenderness.
Cut from hand-selected premium beef tenderloin.
Flash-frozen and individually sealed for perfection.
100% guaranteed to satisfy.
Trimmed by hand - some exterior fat.
4 oz. | 4 count
Thaw in Refrigerator. Remove burgers from packaging while still frozen. Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
1 (16 oz.) pkg. | serves 4
Do Not Thaw! Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes.
Grill: Preheat grill to medium. Remove Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.