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Pot Roast Dinner

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Meal Serves 4
A meal just like mom used to make.


You will love this home-cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll enjoy the heat and serve convenience. Our tender fully cooked pot roast includes Tri-Colored Potaotes in Brown Butter Sauce. Meal serves 4.

This meal includes the following:

   1 (2 lbs.) Fully Cooked Pot Roast
   1 (22 oz. pkg.) Tri-Colored Potaotes in Brown Butter Sauce

Fully Cooked Pot Roast
FROM THAWED: Thaw in the refrigerator.Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.FROM FROZEN:Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over halfway through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.

Tricolor Potatoes in Brown Butter Sauce
KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS INDICATED BY A FOOD THERMOMETER. DO NOT MICROWAVE. OVEN: Preheat oven to 400F. Remove plastic wrap from tray and discard. Place tray on a foil lined baking sheet. Place baking sheet on the center rack of the oven. Bake for 25 minutes, stir potatoes and return to oven for 20-25 minutes or until product reaches 165F.

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