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Complete Smoked Ham Dinner

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Meal serves 4
Ham feast guaranteed to be true family favorite.


Let America's Original Butcher prepare your dinner table with an all-in-one family dinner delivered straight to your door. Featuring our all-new Pecanwood Smoked Flank Ham (smoked for 8 hours and uncured for that juicy, all-natural flavor) two family-sized sides, and extra-moist Sticky Toffee Pudding Cakes that's thaw-and-serve simple, This money-saving ham feast is guaranteed to make your meal a true family favorite. Order with complete confidence today! Ham is precooked, requires reheating. Meal serves 4.

This meal includes the following:

    1 (3 lbs.) Pecanwood Smoked Flank Ham
    1 (32 oz. pkg.) Family-Size Whipped Sweet Potatoes
    1 (21 oz. pkg.) Roasted Vegetable Gratin
    4 (4.9 oz.) Sticky Toffee Pudding Cakes

Pecanwood Smoked Flank Ham
Appliances vary, adjust cook times accordingly. Place frozen ham in refrigerator for 18-24 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating. Preheat oven to 325F. Remove ham from package and place in a baking pan with 2" sides. Add 1/3 cup of water to the pan. Cover the pan with foil. Conventional Oven: Heat for 1 1/2 hours (approximately 20-25 minutes per pound) or until warm. Convection Oven: Heat for 1 hour and 10 minutes (approximately 15-18 minutes per pound) or until warm. Remove foil for the last 15 minutes for browning. Let ham rest for 10 minutes before slicing.

Family-Size Whipped Sweet Potatoes
Do Not Thaw. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Roasted Root Vegetables
Do Not Thaw. Oven: Preheat oven to 450F. Remove vegetables from packaging. Spread in single layer on a rimmed baking sheet. Toss with 1 tablespoon olive oil, teaspoon salt and ⅛ teaspoon ground black pepper. Roast for 25 minutes until golden brown and tender. Microwave (1100 Watt): Remove vegetables from packaging. Place in a microwave-safe dish. Toss with 1 tablespoon olive oil, teaspoon salt and ⅛ teaspoon ground black pepper. Cover with plastic wrap venting one corner. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Microwave an additional 1 minutes or until tender.

Two-Layer Carrot Cake
For best results, remove cake from box and thaw in refrigerator overnight. Cake may be thawed at room temperature for 1-2 hours. Slice and serve. Keep thawed cake covered and stored in the refrigerator for up to 5-7 days.

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