Many Bean Soup
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Stovetop (Preferred Method) Turn burner onto low heat. Place soup into a pan and cook for 2 to 2.5 minutes or until hot, stirring occasionally. Carefully place into a bowl and serve. Microwave (optional) Remove plastic packaging from paper tray. Place paper tray with soup on a plate in the microwave. Heat for 2 minutes, stirring periodically to ensure even heating. Carefully place soup into a bowl to serve.