Thaw in refrigerator 24 to 48 hours.
Oven: Preheat oven to 250°F. Remove pork from packaging. Lightly oil and generously season all sides of pork. Heat 1 tablespoon oil over medium heat in large saucepan. When oil is hot, add pork to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill). Place the pork on an elevated rack in a roasting pan. Cook 60 - 70 minutes or until meat thermometer reaches 145°F. Do not overcook. Wrap in foil. Allow 10 - 15 minutes resting time before serving.
Smoking: This cut is perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker. Smoke at 250°F until internal temperature reaches 145°F. Wrap in foil. Allow 10 - 15 minutes resting time before serving.