Hickory Smoked Pit Ham
Reheating Instructions: Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Microwave - No need to puncture film. Film will lift when reheated Heat for 2-3 minutes, readjusting periodically. Carefully place ham onto a plate and serve. Conventional Oven Preheat oven to 350 degrees F. No need to puncture film. Film will lift when reheated. Place item on baking sheet for reheating. Heat for 15-20 minutes or until internal temp of 165. Carefully place ham onto a plate and serve.

Hickory Smoked Ham
Hickory Smoked Pit Ham Cured with: Water, Salt, Dextrose, Contains 2% or less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.