Two-Layer Carrot Cake
For best results, remove cake from box and thaw in refrigerator overnight. Cake may be thawed at room temperature for 1-2 hours. Slice and serve. Keep thawed cake covered and stored in the refrigerator for up to 5-7 days.

Two-Layer Carrot Cake
Carrots, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts, Soybean Oil, Eggs, Sugar, Brown Sugar, Cinnamon, Baking Powder, Baking Soda, Salt, Frosting (Cream Cheese [Pasteurized, Cultured Milk And Cream, Salt, Stabilizers {Xanthan And/Or Carob Bean And/Or Guar Gums}], Butter, Vanilla Extract, Lemon Flavor), Cake Crumbs. 
CONTAINS: WHEAT, SOY, MILK, EGGS AND WALNUTS. MAY CONTAIN: PEANUTS AND OTHER TREE NUTS (PECANS).