Classic Creamy Chicken and Noodles
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE PREPARATION INSTRUCTIONS FOR BEST RESULTS. THIS PRODUCT MUST BE COOKED TO 165°F PRIOR TO EATING. Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water. Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil, contents of bag and 1 T. water to skillet. Cover and cook for 9 minutes, stirring occasionally. Add thawed sauce to skillet. Cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling. Remove from heat, cover and let stand 2 minutes. Stir and serve.

Classic Creamy Chicken and Noodles
ROASTED CHICKEN TENDERS (CHICKEN BREAST MEAT, CHICKEN BROTH, SOYBEAN OIL, LIQUID BROWN SUGAR, SEA SALT, CORN STARCH, GARLIC POWDER, PAPRIKA), PAPPARDELLE PASTA (WATER, ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 100% FULLY REFINED SOYBEAN OIL, WHOLE EGG POWDER, EGG YOLK POWDER), HEAVY CREAM (GRADE A CREAM, CARRAGEENAN), WATER, MUSHROOMS, PEAS, BUTTER (CREAM, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, GARLIC PUREE, SPICES.
CONTAINS: MILK, EGGS AND WHEAT.