New York Style Cheesecake
Preparation: To thaw, place cheesecake in refrigerator overnight or thaw uncovered at room temperature for 1 to 2 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Ingredients: Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Cake Base (Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural and Artificial Flavor, Egg, Soy Flour), Eggs, Heavy Cream, Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Water, Soybean Oil, Contains less than 2% of the following: Emulsifier (Soybean Oil, Mono-and Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Glyceryl-Lacto Esters of Fatty Acids), Natural & Artificial Vanilla Flavor, Citric Acid, Caramel Color, Potassium Sorbate & Sodium Benzoate (as preservatives). Contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts at the very bottom below ingredients.