Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
OVEN: Preheat oven to 375°F. Remove frozen product from packaging and place on foil lined baking sheets about 1/2" apart. Bake for 12-15 minutes or until golden brown and thoroughly cooked. Let stand 2 minutes before serving.
Air Fryer: Preheat air fryer to 360°F. Place desired number of empanadas in fry basket leaving ½" space between empanadas. Bake for 8-10 minutes or until internal temperature reaches 165°F. Let stand 2 minutes before serving.
Ingredients: Dough (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller Pressed Canola Oil, Palm Oil, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], White Vinegar), Fiiling (Beef [Treated by Irradiation], Black Beans [Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate], Red Peppers, Pepper Jack Cheese [Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt, Enzymes], Onion, Salt, Cilantro, Lime Juice, Garlic Powder, Onion Powder, Paprika, Corn Starch, Chili Pepper, Black Pepper, Cumin, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil.