OVEN: Preheat oven to 375°F. Place the pouch on a foil lined baking sheet flat side up. Cook for 50-55 minutes or until product is 165°F. Remove from oven and let rest 5 minutes. Product will vent, carefully open package and pour into serving container.
Ingredients: Water, Parboiled Long Grain Rice, Clams Shell On, Andouille Chicken Sausage (Chicken, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract of Rosemary, Onions, Garlic, Kosher Salt, Evaporated Cane Syrup, Vinegar, Lamb Casing), Argentinian Red Shrimp (Shrimp, Sodium Metabisulfite), Mussel Meat, Scallops, Carrots, Peas, Red Bell Pepper, Tomatoes, Contains 2% Or Less Of: Olive Oil, Chicken Stock, Spices, Salt, Granulated Garlic, Granulated Onion.