Do not thaw or puncture. Self-venting packaging will inflate during cooking. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Cook on HIGH 2 1/2 minutes. Remove and Lightly Shake.
Cook on HIGH 1 - 1 1/2 minutes.
Let rest for 2 minutes. Remove film, stir, and eat.