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Skillet Dinner Steak
Steak au Poivre:
1 (24 oz pkg) (Serves 2-3)
2 (24 oz pkgs) (Serves 4-6)

Steak au Poivre

Starting at $33.98

Meal serves 2 - 6
Send a French beef tip meal.


Enjoy a fantastically flavorful (and French) steak favorite without any of the hard work! This all-new Steak au Poivre Skillet Meal starts with Omaha Steaks tender beef tips and only gets better from there. The steak tips are coated in a sauce with loads of fresh-cracked black pepper, real French brandy, and butter, then sautéed with roasted red potatoes, roasted marinated portabellini mushrooms, fire-roasted onion, tender green peas, and finely chopped shallots. And it's easy. 

Skillet Meals put high-quality chef-inspired dinners on your table in less than fifteen minutes! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today! Each Skillet Meal serves two to three.

This meal includes the following:

Skillet Meal: Steak au Poivre

Steak au Poivre
Preparation: Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
Stove Top: Open meal bag and remove the sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium-high heat. Add 1 tablespoon of oil to the skillet. When skillet is hot, add remaining bag contents to skillet. Stir, cover and cook for 10 minutes, stirring occasionally. After 10 minutes, reduce heat to medium. Add thawed sauce to skillet, stir and cook for 1 minute or until sauce is hot and bubbling. Stir, replace lid, remove from heat and let stand for 1 minute. Stir and serve. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS INDICATED BY A FOOD THERMOMETER.

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