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Bacon Wrapped Scallops
Bacon Wrapped Scallops
12 Scallops
24 Scallops

Bacon-Wrapped Scallops

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Easy and delicious!
Excellent appetizer for any occasion.


What's in your food matters. That's just one of the reasons why you'll love our Bacon-Wrapped Scallops. Just two delicious ingredients - sweet, meaty, preservative-free scallops brimming with flavor wrapped in smoky, cooked-to-perfection bacon - is all you'll find in these irresistible gourmet classics. But even with just two ingredients, you and your guests will be amazed at how much the taste and texture mingle to provide an unforgettable eating experience with every bite. As part of an appetizer spread or alongside your favorite cut of steak as a meaty take on surf and turf, these oven-ready morsels can be perfectly prepared straight from your freezer in just a mere 15 minutes. Serve these at your next event and get ready to fall in love with this delicious dynamic duo!

This meal includes the following:

   1 (12 per pkg) Bacon Wrapped Scallops

Bacon-Wrapped Scallops
Thaw under refrigeration overnight.
Oven: Preheat oven to 400F. Remove scallops from tray. Place individual bacon wrapped scallops on a foil-lined baking sheet allowing 1 inch or more between pieces. Bake uncovered for 14 - 16 minutes. Cook to minimum internal temperature of 165F.

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