Smashed Red Potatoes
Do not thaw. MICROWAVE: (1100-WATT): Place tray of potatoes with cello wrap intact in microwave. For one tray, cook on high for 2 ½ minutes. For 2 trays, cook on high for 5 minutes or until internal temperature reaches 165°F. Let rest 1 minute, carefully remove cello wrap and serve. OVEN: Preheat oven to 400°F. Remove cello wrap from tray and place potatoes in trays on a foil-lined baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.