Do Not Thaw.
For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 425°F. Place desired portions in lightly oiled pan. Beat one egg with 1 Tbsp. of water. Brush over the tops and sides of each pastry. Bake, uncovered for 40-45 minutes or until pastry is golden brown.
Don't forget to send dessert!