FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Preparation: READ INSTRUCTIONS THOROUGHLY.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove rice and sauce pouches. Return vegetables and rice to freezer. Place pork and sauce pouches under cold water to loosen film. Open pork pouches and place pork in slow cooker. Wash hands thoroughly after handling raw pork. Open sauce pouches and add sauce to slow cooker. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Without stirring, add vegetables to slow cooker for the last hour of cook time. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.

Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove rice and sauce pouches. Return vegetables and rice to freezer. Place pork and sauce pouches under cold water to loosen film. Open pork pouches and place pork in slow cooker. Wash hands thoroughly after handling raw pork. Open sauce pouches and add sauce to slow cooker. Cover and cook on LOW for 10 hours or HIGH for 6 hours. Without stirring, add vegetables to slow cooker for the last hour of cook time. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.

Ingredients: Pork, Cooked Long Grain White Rice, Water, Cooked Black Beans, Red Peppers, Onions, Chicken Broth, Spices, Garlic Puree, Corn Starch, Orange Juice Concentrate, Lime Juice Concentrate, Orange Zest (Orange Peel, Water, Citric Acid), Canola Oil, Sea Salt, Chipotle Morita Powder (Dried Chipotle Chiles).