
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Preparation: READ INSTRUCTIONS THOROUGHLY.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove sauce pouches. Return vegetables and dumplings to freezer. Place chicken and sauce pouches under cold water to loosen from film. Open chicken pouches and place chicken in slow cooker. Wash hands thoroughly after handling raw chicken. Open sauce pouches and add sauce and ½ cup water to slow cooker. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Without stirring, add vegetables and dumplings to slow cooker for the last hour of cook time. Stir and serve.
Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove sauce pouches. Return vegetables and dumplings to freezer. Place chicken and sauce pouches under cold water to loosen from film. Open chicken pouches and place chicken in slow cooker. Wash hands thoroughly after handling raw chicken. Open sauce pouches and add sauce and ½ cup water to slow cooker. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Without stirring, add vegetables and dumplings to slow cooker for the last hour of cook time. Stir and serve
Don't forget to send dessert!
|
|
|
|
Average Customer Review |
|
Posted by * 05/14/2018 - 10:09 AM |
|
Posted by * 05/17/2018 - 10:29 AM |
|
Posted by * 05/25/2018 - 09:22 AM |
05/11/2018 - 08:48 AM