Fully Cooked Pot Roast
FROM THAWED: Thaw in the refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over halfway through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Tricolor Potatoes in Brown Butter Sauce
KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. DO NOT MICROWAVE. OVEN: Preheat oven to 400°F. Remove plastic wrap from tray and discard. Place tray on a foil lined baking sheet. Place baking sheet on the center rack of the oven. Bake for 25 minutes, stir potatoes and return to oven for 20-25 minutes or until product reaches 165°F.