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Quantity

Shrimp with Coconut Sauce

Price:
$34.99

Meal Serves 2-3
Depth of flavor in traditional Thai shrimp dish.

Details:

Experience the flavor of Thai food at home in less than 15 minutes! This super-flavorful dish features premium juicy shrimp and colorful vegetables in a red curry sauce made with coconut, ginger, cilantro, and lime. The depth of flavor in traditional Thai shrimp dishes is unbelievable… that's probably why they're becoming so popular! And with this Skillet Meal, you can make red curry shrimp at home in less than 15 minutes. Everything is ready for you to make, straight out of the freezer - sweet, juicy premium shrimp, beautiful red bell peppers (that's where the color comes from), carrots, and cauliflower, in a sauce of curry, sweet coconut milk, garlic, ginger, and sea salt, with hints of cilantro and lime. Everything is prepped by our expert chefs… all you have to do is simmer and eat!

This meal includes the following:

1 (24 oz. pkgs.) Shrimp with Coconut Sauce

Shrimp with Coconut Sauce
Do Not Thaw!! Keep Frozen Until Ready to Use. Appliances vary, adjust cook time accordingly.
Stove Top: Carefully open meal bag and remove sauce pouch. Thaw sauce by placing sauce pouch in a bowl of HOT water while preparing the remainder of the meal. On stove top heat a 10-inch NON-STICK skillet over medium high heat. Add 1 tablespoon of oil, remaining contents of bag to skillet. Cover and cook for 6 minutes, stirring occasionally. Remove lid and add sauce pouch and cook for another 2 minutes, stirring constantly until sauce is hot and bubbly. Remove from heat, let stand 1 minute and serve.
FOR FOOD SAFTEY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 AS INDICATED BY A FOOD THERMOMETER.
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