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Steak Diane Delivered

Steak Diane


Meal Serves 2-3
Luxurious 1940s classic.


Ready your taste buds for the bygone luxury of a 1940s classic... with a gourmet 21st century twist! This timeless dish is made new once more, serving two to three fortunate diners in less than 15 minutes of your evening. Steak Diane Skillet Meal starts with braised beef steak strip seasoned to mouth-watering perfection, earthy asparagus, pearl onions, and juicy mushrooms for texture. Simply sauté it all in your favorite skillet and then pour on the sumptuous sauce of cream, Worcestershire, real French brandy, butter, and Dijon mustard. With notes of lemon and balsamic vinegar to complete the richness, it's the perfect weeknight luxury.

Skillet Meals put high-quality chef-inspired dinners on your table in fifteen minutes or less! You're the cook, but all the hard work has been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today! Each Skillet Meal serves two to three.

This meal includes the following:

1 (24 oz. pkgs.) Steak Diane

Steak Diane
Do not thaw!! Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 F AS INDICATED BY A FOOD THERMOMETER. Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water. Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag. Cover and cook for 6 minutes, stirring occasionally. Uncover and cook 4 minutes, stirring occasionally. Add thawed sauce to skillet. Cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling. Remove skillet from heat, cover and let stand 1 minute before serving.
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