Roast Turkey Breast
Traditional hand carved house roasted breast of turkey with a pan jus.
Sweet Potatoes
Mashed sweet potatoes with butter, brown sugar, cinnamon, and nutmeg.
Broccoli
Roasted broccoli with seasoning.
Choice of Dessert
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Pineapple Glazed Ham
Baked ham with a touch of clove and topped with a sweet pineapple glaze.
Roasted Carrots
Roasted carrots tossed with honey.
Mashed Yukon Gold Potatoes
Traditional mashed potatoes with Yukon potatoes, butter, and milk.
Choice of Dessert
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Filet Mignon
Filet mignon, cooked to medium rare, and finished with a bordelaise sauce.
Herb Roasted Red Potatoes
Roasted red potatoes with house seasoning blend.
Spinach
Baby spinach sauteed with garlic and lemon.
Choice of Dessert |
Dijon Salmon
Pan seared salmon, finished in the oven, topped with a light Dijon mustard sauce.
Mashed Yukon Gold Potatoes
Traditional mashed potatoes with Yukon potatoes, butter, and milk.
California Blend
Mix of our cauliflower, broccoli, and carrots.
Choice of Dessert |
EACH MEAL SERVES ONE
Your recipient will be able to choose a dessert.
Apple Strudel (Individuals)
Chocolate Mousse Cake (Individuals)
Crème Brulee Cheesecake (Individuals)
Chocolate Bourbon Pecan Tart (Individuals)
*Menu options subject to change without notice.
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