Grilling Method: Serves in just 18 minutes using a Grill and Microwave* if filets are thawed. Thaw filets overnight in refrigerator or use the Quick Thaw Method of placing vacuum packed filets in cold water for 20-30 minutes. If you can't grill, try the Broiling Method.
1. Preheat grill on HIGH or prepare coals.
2. Remove thawed filets from packaging and season with ¼ teaspoon of Natural Seasoning per filet. Set aside.
3. Place tray of Long Grain White Rice, with film intact, in microwave. Cook on HIGH for 3 minute, stir and continue cooking for 1 minute.
4. After rice is placed in microwave, place seasoned filets on preheated grill for 4 minutes.
5. Remove rice from microwave and set aside. Cut slit in center of film covering Roasted Vegetable Medley. Place tray in microwave and cook on HIGH for 5 minutes, stirring halfway through cooking.
6. For medium filets, flip filets and continue grilling for 4 minutes. Remove from grill to a clean plate.
7. Remove vegetables from microwave, plate with filets and white rice. Serve.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Broiling Method: Serves in just 20 minutes using a Broiler and Microwave* if filets are thawed. Thaw filets overnight in refrigerator or use the Quick Thaw Method of placing vacuum packed filets in cold water for 20-30 minutes. If you can grill, try the Grilling Method.
1. Preheat broiler and position top oven rack 3-4 inches from broiler.
2. Remove thawed filets from packaging, season with ¼ teaspoon Natural seasoning and place on broiler pan. Set aside.
3. Place tray of Long Grain White Rice, with film intact, in microwave. Cook on HIGH for 3 minutes, stir and continue cooking for 1 minute.
4. Place broiler pan with filets in oven, broil for 4-5 minutes, flip and continue broiling for 4-5 minutes for medium doneness.
5. Flip filets, then cut a slit in center of film covering Roasted Vegetable Medley. Place tray in microwave and cook on HIGH for 5 minutes, stirring halfway through cooking.
6. Remove filets to a clean plate, remove vegetables from microwave and plate with filets and rice. Serve.
Bon appetit!
* Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
• For Oriental flare, stack rice and vegetables, then top with filet that has been sliced across the grain into thin strips. Splash a dash of soy sauce over the meal!
• No time to thaw? Broiling: Broil frozen filets for 7-8 minutes, flip, season and continue broiling for 5-6 minutes. Grilling: Preheat grill to MEDIUM and grill frozen filets for a total of 20-24 minutes, flipping often. Season toward end of cooking time.
• Marinate thawed filets in a low fat Oriental salad dressing, omit All Natural Seasoning, grill, slice and serve.
• Garnish plate with a sprig of cilantro, also called Chinese parsley.
INGREDIENTS: FILET MIGNON: Beef Tenderloin Steaks. FIRE ROASTED VEGETABLES: Carrots, Cauliflower, Sugar Snap Peas, Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Water, Butter (Cream and Salt), Salt, Modified Corn Starch, Olive Oil, Mono and Diglycerides, Spice, Lemon Juice from concentrate (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate as preservatives, Lemon Oil), Dehydrated Parsley, Annatto (coloring). WHITE RICE: Cooked Enriched Long Grain Parboiled Rice (Rice, Ferric Orthophosphate, Niacin, Thiamine Mononitrate and Folic Acid). Allergens: Dairy
