Ingredients
Tomato sauce (tomatoes, yellow onion, spices, olive oil), eggplant, mozzarella cheese, pesto sauce (basil, canola oil, Parmesan cheese,olive oil, Romano cheese,spices),canola oil, eggs, flour. 

Heating Instructions

Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

Remove plastic packaging from paper tray.
Place paper tray in the microwave for heating.
Heat for 3-4 minutes, stirring periodically to ensure even heating.
Place eggplant onto a plate to serve.

Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

Defrost pasta.
Remove plastic packaging from paper tray.
Cover paper tray with tinfoil. Place paper tray with pasta in a 350 degree oven for heating.
Heat for 15 minutes or until warm.
Remove tinfoil and heat 5 minutes longer or until lightly browned.
Place pasta onto a plate to serve.

French Bread

Ingredients
Unbleached wheat flour, malted barley flour, water, sour culture, salt, yeast, semolina, niacin, reduced iron, riboflavin, folic acid, ferrous sulfate. Contains wheat. Made in a plant that also processes nuts. 

Heating Instructions

No Reheating Required: Remove plastic packaging. Let the bread thaw, then serve and enjoy!

 Eggplant Parmigiana 
 French Bread