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Tuesday, September 24 2013

This low-fat main-dish salad topped with oven-fried turkey cutlets, beets, hard-cooked eggs, and croutons makes a satisfying dinner with a pleasing mix of flavors and textures.

 

 

Crispy Turkey Cobb Salad
Recipe from 
Servings: 6
Prep Time: 10 mins
 
 
 
ingredients
 
  • 2      egg whites
  • 2    tablespoons   Dijon mustard
  • 4    tablespoons   grated Parmesan cheese
  • 1    cup   cornflake crumbs
  • 1/2   teaspoon   salt
  • 1/4   teaspoon   black pepper
  • 1    pound   thin-sliced turkey cutlets
  • 3/4   cup   bottled reduced-fat calorie blue cheese salad dressing
  • 2    tablespoons   cider vinegar
  • 2    packages  (8 ounces each) mixed salad (16 cups)
  • 1    strip  bacon, cooked and crumbled
  • 1    can  (14.5 ounces) sliced beets, drained and cut into strips
  • 3      hard-cooked eggs, shelled and sliced
  • 1    cup   fat-free croutons
 
directions
Heat oven to 450 degrees F. In a shallow dish, whisk whites and mustard. In second dish, combine cheese, cornflake crumbs, salt and pepper.
 
 
Coat cutlets with egg white mixture, then cheese mixture.
 
 
Coat a large baking sheet with nonstick cooking spray. Transfer cutlets to prepared pan; spritz cutlets with nonstick cooking spray.
 
 
Bake cutlets at 450 degrees F for 5 minutes. Flip over; bake an additional 5 minutes.
 
 
Whisk dressing and vinegar until blended. In a large salad bowl, toss lettuce, 1/2 cup of the dressing and bacon until well coated.
 
 
To serve:
 
Slice cutlets into thin strips. Divide salad, beets, turkey, eggs and croutons among bowls. Drizzle with extra dressing.
 
 

 
nutrition information
Per Serving: cal. (kcal) 285, Fat, total (g) 7, chol. (mg) 166, sat. fat (g) 2, carb. (g) 25, fiber (g) 2, pro. (g) 30, sodium (mg) 858, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 08:25 am   |  Permalink   |  0 Comments  |  Email
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