
Send a Meal BlogSaturday, September 21 2013
Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make. Serve it for dinner with corn bread or crackers.
![]() Servings: 6
Prep Time: 15 mins
ingredients
directions
In a 4-quart Dutch oven, cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.
Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
In a medium mixing bowl whisk together remaining can of beef broth and the flour. Stir into mixture in Dutch oven. Cook until thickened and bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings.
nutrition information
Per Serving: cal. (kcal) 290, Fat, total (g) 11, chol. (mg) 71, sat. fat (g) 4, carb. (g) 21, fiber (g) 3, pro. (g) 24, vit. A (IU) 2187, vit. C (mg) 19, sodium (mg) 713, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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