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Tuesday, September 17 2013

These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.

 

 

Jumbo Coffee Cake Muffins
Recipe from 
Servings: 6
Serving size: 1  muffin
Yield: 6 muffins
 
 
 
ingredients
 
  •     Nonstick cooking spray
  • 1 1/2   cups   all-purpose flour
  • 2    teaspoons   baking powder
  • 1/4   teaspoon   baking soda
  • 1/4   teaspoon   salt
  • 1/4   cup   shortening
  • 1    8 ounce carton  dairy sour cream or plain yogurt
  • 1/2   cup   granulated sugar
  • 1/2   cup   milk
  • 1      beaten egg
  • 1/4   cup   packed brown sugar
  • 1/4   cup   chopped nuts
  • 2    tablespoons   granulated sugar
  • 1    teaspoon   ground cinnamon
 
directions
Lightly coat 6 jumbo (3-1/2-inch) muffin cups with cooking spray or line with paper bake cups. Set aside.
 
 
In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shortening until the mixture is crumbly.
 
 
In another bowl, stir together the sour cream or yogurt, the 1/2 cup sugar, the milk, and egg. Add to the dry ingredients and stir until just combined.
 
 
Stir together the brown sugar, nuts, the 2 tablespoons sugar, and cinnamon.
 
 
Spoon half the batter into prepared muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
 
 
Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack. Remove from pan and serve warm.
 
 
 
Note
  • For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. Bake in 400 degree F oven for 15 to 18 minutes. Cool 5 minutes. Remove from pans and serve warm.
nutrition information
Per Serving: cal. (kcal) 436, Fat, total (g) 21, chol. (mg) 54, carb. (g) 56, fiber (g) 1, pro. (g) 7, sodium (mg) 328, Pe
Posted by: Send a Meal AT 10:43 am   |  Permalink   |  Email