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Wednesday, September 11 2013

Creamy Ham and Penne Pasta Meal

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Zesty diced tomatoes, ham, and peas combine with penne pasta in a creamy sauce.

Recipe from

Servings: 4

Serving size: cups

Prep Time: 20 mins

Total Time: 20 mins

ingredients

8 ounces dry penne pasta, uncooked
1/2 cup frozen green peas
1 10 ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 8 ounce package 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp cheddar cheese
3/4 cup chopped fully cooked lean ham

directions

Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.

In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

Cook's Tips:

If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.

nutrition information

Per Serving: cal. (kcal) 474, Fat, total (g) 19, chol. (mg) 67, sat. fat (g) 10, carb. (g) 51, fiber (g) 4, pro. (g) 23, vit. A (IU) 1069, vit. C (mg) 5, sodium (mg) 801, calcium (mg) 192, Percent Daily Values are based on a 2,000 calorie die

Posted by: Send a Meal AT 10:07 am | Permalink | 0 Comments | Email

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