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Wednesday, September 11 2013

Zesty diced tomatoes, ham, and peas combine with penne pasta in a creamy sauce.



Creamy Ham and Penne Pasta
Recipe from 
Servings: 4
Serving size:  cups
Prep Time: 20 mins
Total Time: 20 mins
  • 8    ounces   dry penne pasta, uncooked
  • 1/2   cup   frozen green peas
  • 1    10 ounce can  Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
  • 1    8 ounce package  1/3 less fat cream cheese (Neufchatel), cubed
  • 1/2   cup   shredded sharp cheddar cheese
  • 3/4   cup   chopped fully cooked lean ham
Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
Cook's Tips:
If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.

nutrition information
Per Serving: cal. (kcal) 474, Fat, total (g) 19, chol. (mg) 67, sat. fat (g) 10, carb. (g) 51, fiber (g) 4, pro. (g) 23, vit. A (IU) 1069, vit. C (mg) 5, sodium (mg) 801, calcium (mg) 192, Percent Daily Values are based on a 2,000 calorie die
Posted by: Send a Meal AT 10:07 am   |  Permalink   |  0 Comments  |  Email

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