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Send a Meal Blog

Monday, September 02 2013

The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.

 

 

Beef & Chimichurri Sauce
Recipe from 
Servings: 4
Prep Time: 10 mins
 
 
 
ingredients
 
  •  
    1    cup   parsley leaves
  •  
    1      shallot, coarsley chopped
  •  
    3      cloves garlic, chopped
  •  
    3    tablespoons   red wine vinegar
  •  
    1/4   cup   olive oil
  •  
    1/2   teaspoon   each salt and black pepper
  •  
    1    pound   boneless beef top sirloin
  •  
    3    cups   prepared white rice (optional)
 
directions
In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
 
 
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
 
 
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.
 
 

 
nutrition information
Per Serving: cal. (kcal) 287, Fat, total (g) 18, chol. (mg) 48, sat. fat (g) 4, carb. (g) 4, fiber (g) 1, pro. (g) 26, sodium (mg) 365, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 12:58 pm   |  Permalink   |  0 Comments  |  Email
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