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Monday, September 02 2013

The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.



Beef & Chimichurri Sauce
Recipe from 
Servings: 4
Prep Time: 10 mins
    1    cup   parsley leaves
    1      shallot, coarsley chopped
    3      cloves garlic, chopped
    3    tablespoons   red wine vinegar
    1/4   cup   olive oil
    1/2   teaspoon   each salt and black pepper
    1    pound   boneless beef top sirloin
    3    cups   prepared white rice (optional)
In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.

nutrition information
Per Serving: cal. (kcal) 287, Fat, total (g) 18, chol. (mg) 48, sat. fat (g) 4, carb. (g) 4, fiber (g) 1, pro. (g) 26, sodium (mg) 365, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 12:58 pm   |  Permalink   |  0 Comments  |  Email

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