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Thursday, August 29 2013
Bell Pepper Slaw
Recipe from 
Servings: 8 to 10
Prep Time: 30 mins
Total Time: 30 mins
 
 
ingredients
 
  •  
    1    10 ounce bag  angel-hair slaw mix
  •  
    1      large red bell pepper, seeded and thinly sliced
  •  
    1      large green bell pepper, seeded and thinly sliced
  •  
    1      large orange bell pepper, seeded and thinly sliced
  •  
    1      large yellow bell pepper, seeded and thinly sliced
  •  
    1      large purple bell pepper, seeded and thinly sliced
  •  
    1    cup   grape tomatoes, sliced
  •  
    1/3   cup   olive oil
  •  
    1/3   cup   white-wine vinegar
  •  
    1    tablespoon   sugar
  •  
    1    teaspoon   kosher salt
  •  
    1    teaspoon   freshly ground black pepper
  •  
    2    teaspoons   dried basil
  •  
    2    teaspoons   dried oregano
 
directions
Place slaw mix, peppers, and tomatoes in a large glass jar with lid. Shake to combine; set aside.
 
 
In a small bowl, combine olive oil, vinegar, sugar, salt, pepper, basil, and oregano, whisking well. Pour mixture over peppers. Close lid and shake well to coat. Serve slaw from jar, if desired.
 
 
Store covered in the refrigerator. Slaw is best when made a day before serving
Posted by: Send a Meal AT 12:48 pm   |  Permalink   |  0 Comments  |  Email
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