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Sunday, August 25 2013
Lemon-Cream Dessert Cake
Recipe from 
Servings: 12
Prep Time: 20 mins
 
 
 
 
ingredients
 
  •  
    1    package  (2-layer size) regular lemon cake mix
  •  
    1    cup   water
  •  
    1/3   cup   cooking oil
  •  
    3      egg whites
  •  
    2    tablespoons   finely shredded lemon peel
  •  
    3      egg yolks
  •  
    3    tablespoons   lemon juice
  •  
    1    recipe  Creamy Lemon Frosting (see recipe below)
Creamy Lemon Frosting
 
  •  
    1    cup   sifted powdered sugar
  •  
    1    8 ounce package  cream cheese
  •  
    1    8 ounce container  frozen whipped dessert topping, thawed
  •  
    1    package  (4-serving -size) instant lemon pudding mix
  •  
    1    cup   milk
  •  
    1    tablespoon   finely shredded lemon peel
 
 
directions
Grease and flour a 10-inch fluted tube pan; set aside. In a large bowl, beat cake mix, water, cooking oil, and egg whites with an electric mixer on low speed until moistened. Beat the mixture for 2 minutes on high speed. Stir in the lemon peel. Reserve 2 cups of the batter.
 
 
In a small bowl, beat egg yolks on high speed for 2 minutes. Add reserved batter and lemon juice; beat until mixture is combined.
 
 
Layer batters alternately in prepared pan, beginning and ending with yolkless batter. Swirl lightly to marble. Bake in a 350 degree F oven for 45 minutes or until wooden pick inserted near center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely.
 
 
To assemble cake, cut cake horizontally into three layers. Spread Creamy Lemon Frosting between layers. Frost entire cake with remaining frosting. Makes 12 servings.
 
 
Creamy Lemon Frosting
In a large bowl, beat powdered sugar and cream cheese until smooth. Fold in whipped dessert topping. In a small bowl, beat pudding mix and milk for 2 minutes with an electric mixer on low speed; stir in lemon peel. Fold the pudding into the cream cheese mixture.
 
 


 
nutrition information
Per Serving: cal. (kcal) 434, Fat, total (g) 20, chol. (mg) 73, sat. fat (g) 10, carb. (g) 58, Monosaturated fat (g) 6, Polyunsaturated fat (g) 3, sugar (g) 38, pro. (g) 5, vit. A (IU) 340, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 36, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 461, Potassium (mg) 96, calcium (mg) 131, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 11:27 am   |  Permalink   |  Email