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Saturday, August 10 2013

Freshly-made ranch dressing seasoned with fresh-chopped garden dill, parsley and chives tastes great on salads, served as a dipping sauce with fresh vegetables, crispy chicken tenders and Buffalo wings or as a condiment for sandwiches.



Homemade Buttermilk Herb Ranch Dressing
Recipe from 
Servings: 4
Prep Time: 15 mins
Total Time: 15 mins
    1    cup   mayonnaise
    1/2   cup   sour cream
    1/4   cup   buttermilk
    1    tablespoon   fresh parsley, minced
    1    tablespoon   fresh chives, minced
    1    tablespoon   fresh dill, minced
    1    tablespoon   apple cider vinegar
    1    teaspoon   fresh garlic, minced
    1    teaspoon   lemon juice
    1/2   teaspoon   Lea & Perrins Worcestershire sauce
    1/8   teaspoon   Tabasco (to taste)
    1/4   teaspoon   kosher salt
    1/4   teaspoon   black pepper
Combine all ingredients in bowl and whisk to blend.
Cover and chill for several hours to infuse flavors.
Posted by: Send a Meal AT 11:52 am   |  Permalink   |  0 Comments  |  Email

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