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Thursday, August 08 2013

Sicilian-style escarole is sauteed with olive oil and served with chewy bread to sop up the juices. This pizza is an adaptation of that idea.



Grilled Sicilian-Style Pizza
Recipe from 
Servings: 4
Prep Time: 20 mins
    1    16 ounce   Italian bread shell (Boboli)
    2      plum tomatoes, thinly sliced
    1      large yellow or red tomato, thinly sliced
    4    ounces   fresh mozzarella or buffalo mozzarella cheese, thinly sliced
    1/3   cup   halved, pitted kalamata olives
    1    tablespoon   olive oil
    1    cup   coarsely chopped escarole or curly endive
    1/4   cup   shredded Pecorino Romano or Parmesan cheese (1 ounce)
Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.
In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.

nutrition information
Per Serving: cal. (kcal) 459, Fat, total (g) 19, chol. (mg) 26, sat. fat (g) 4, carb. (g) 54, fiber (g) 3, pro. (g) 24, vit. A (RE) 124, vit. C (mg) 8, sodium (mg) 893, calcium (mg) 313, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:37 am   |  Permalink   |  0 Comments  |  Email

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