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Sunday, August 04 2013

Here's a culinary combo you might not have tried. The contrasting flavors of watermelon and blue cheese create a delightful taste experience.



Watermelon and Blue Cheese
Recipe from 
    28      1-inch thick chunks ripe watermelon
    3    ounces   crumbled blue cheese
For Dressing:
    1      shallot, finely chopped
    1/4   cup   champagne vinegar
    1/4   cup   olive oil or canola oil
    1    tablespoon   chopped fresh thyme
        Salt and pepper
    1/3   cup   roasted pine nuts
Place watermelon pieces in a large bowl and crumble the blue cheese over the watermelon.
In a bowl combine shallot and vinegar. Let stand 10 minutes. Whisk in oil and thyme until well blended. Season to taste with salt and pepper.
Drizzle the dressing over the watermelon and blue cheese.
Sprinkle with roasted pine nuts. Serve immediately.
Posted by: Send a Meal AT 10:38 am   |  Permalink   |  0 Comments  |  Email

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