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Prepared Meals 
 

Send a Meal Blog

Monday, July 29 2013

Tomato salsa adds zip to this no-fuss, rib-eye steak main dish. A great recipe for summertime grilling.

 

 

Steaks with Tomato Salsa
Recipe from 
Servings: 4
Total Time: 25 mins
 
 
ingredients
 
  •  
    3/4   teaspoon   kosher salt or 1/2 tsp. salt
  •  
    1/2   teaspoon   ground cumin
  •  
    1/2   teaspoon   chili powder
  •  
    1/2   teaspoon   dried oregano, crushed
  •  
    1/2   teaspoon   packed brown sugar
  •  
    2    8 ounces   boneless beef ribeye steaks, cut 1/2 to 3/4 inch thick
  •  
    1/2   cup   chopped onion
  •  
    2    cloves  garlic, minced
  •  
    2    tablespoons   olive oil
  •  
    2    cups   red and/or yellow cherry or pear tomatoes, halved
  •  
    1      canned chipotle pepper in adobo sauce, drained and finely chopped
  •  
    2    tablespoons   lime juice
  •  
    1/4   cup   snipped fresh cilantro
 
directions
In a bowl stir together 1/2 teaspoon of the kosher salt or 1/4 teaspoon salt, cumin, chili powder, oregano, and brown sugar. Rub into both sides of steaks. Lightly coat a grill pan with nonstick cooking spray. Preheat pan over medium-high heat. Add steaks. Reduce heat to medium. Cook for 8 to 10 minutes or until desired doneness, turning occasionally. (Or for a charcoal grill, place meat on rack of uncovered grill directly over medium coals. Grill for 9 to 11 minutes or until desired doneness; turn once. For gas grill, preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover; grill as above.)
 
 
For salsa, in large skillet cook and stir onion and garlic in hot oil over medium heat until tender. Stir in tomatoes, chipotle, lime juice, and 1/4 teaspoon salt. Cook and stir 1 minute. Transfer to a bowl; stir in cilantro. Cut each steak in half; serve with salsa. Makes 4 servings.
 
 

 
nutrition information
Per Serving: cal. (kcal) 267, Fat, total (g) 14, chol. (mg) 54, sat. fat (g) 4, carb. (g) 8, Monosaturated fat (g) 8, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 4, pro. (g) 26, vit. A (IU) 1166, vit. C (mg) 17, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 28, Cobalamin (Vit. B12) (µg) 3, sodium (mg) 451, Potassium (mg) 702, calcium (mg) 30, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 11:03 am   |  Permalink   |  0 Comments  |  Email
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