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Wednesday, July 24 2013

Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.

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Recipe from

Servings: 6

Prep Time: 20 mins

ingredients

1 3/4 pounds top sirloin steak (about 1-1/2 inches thick)

Marinade:

1/2 cup reduced-sodium soy sauce
1/3 cup sugar
3 tablespoons sake, rice wine or dry sherry
1 teaspoon dark Asian sesame oil
6 cloves garlic, minced
4 scallions, trimmed and minced
1 tablespoon sesame seeds, toasted
1/2 teaspoon hot paprika
1/2 teaspoon black pepper
12 cups mixed greens, including Romaine

Pear Dressing (recipe on www.familycircle.com)

Pear Dressing (recipe on www.familycircle.com)

directions

Place steak in baking dish.

Marinade:

Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.

Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.

Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 256, Fat, total (g) 8, chol. (mg) 87, sat. fat (g) 3, carb. (g) 11, fiber (g) 2, pro. (g) 32, sodium (mg) 455, Percent Daily Values are based on a 2,000 calorie diet

Posted by: Send a Meal AT 11:14 am | Permalink | 0 Comments | Email

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