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Send a Meal BlogWednesday, July 24 2013
Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.
Recipe from
 Servings: 6
Prep Time: 20 mins
ingredients
Marinade:
Pear Dressing (recipe on www.familycircle.com)
directions
Place steak in baking dish.
Marinade:
Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.
Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.
nutrition information
Per Serving: cal. (kcal) 256, Fat, total (g) 8, chol. (mg) 87, sat. fat (g) 3, carb. (g) 11, fiber (g) 2, pro. (g) 32, sodium (mg) 455, Percent Daily Values are based on a 2,000 calorie diet
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