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Wednesday, July 24 2013

Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.

 

 

Recipe from 
Servings: 6
Prep Time: 20 mins
 
 
 
ingredients
  •  
    1 3/4   pounds   top sirloin steak (about 1-1/2 inches thick)
Marinade:
  •  
    1/2   cup   reduced-sodium soy sauce
  •  
    1/3   cup   sugar
  •  
    3    tablespoons   sake, rice wine or dry sherry
  •  
    1    teaspoon   dark Asian sesame oil
  •  
    6    cloves  garlic, minced
  •  
    4      scallions, trimmed and minced
  •  
    1    tablespoon   sesame seeds, toasted
  •  
    1/2   teaspoon   hot paprika
  •  
    1/2   teaspoon   black pepper
  •  
    12    cups   mixed greens, including Romaine
Pear Dressing (recipe on www.familycircle.com)
 
  •  
        Pear Dressing (recipe on www.familycircle.com)
 
directions
Place steak in baking dish.
 
 
Marinade:
 
Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
 
 
Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.
 
 
Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.
 
 

 
nutrition information
Per Serving: cal. (kcal) 256, Fat, total (g) 8, chol. (mg) 87, sat. fat (g) 3, carb. (g) 11, fiber (g) 2, pro. (g) 32, sodium (mg) 455, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 11:14 am   |  Permalink   |  0 Comments  |  Email
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