
Send a Meal BlogSunday, July 21 2013
Shrimp and a pesto mayonnaise spread are added to the traditional bacon, lettuce, and tomato sandwich. Purchase deveined shrimp to keep the preparation time at less than 30 minutes for this recipe.
Servings: 4
Prep Time: 10 mins
ingredients
directions
In a large nonstick skillet, cook the turkey bacon over medium-high heat until crisp, about 5 minutes. Drain on paper-towel-lined plate.
In a small measuring cup, mix together mayonnaise and 1 tablespoon of the pesto. Set aside.
Heat broiler. Place shrimp on a lightly greased broiler pan and brush with remaining 1 tablespoon pesto. Broil for 2 minutes per side. Remove to a plate and keep warm.
Spread each slice of toast with about 1-1/2 teaspoons of the pesto mayonnaise. Evenly distribute shrimp among 4 slices of the bread and top each with 2 slices of bacon, tomato and lettuce. Top each with the remaining bread slices.
nutrition information
Per Serving: cal. (kcal) 382, Fat, total (g) 18, chol. (mg) 165, sat. fat (g) 4, carb. (g) 23, fiber (g) 3, pro. (g) 32, sodium (mg) 1129, Percent Daily Values are based on a 2,000 calorie diet
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